Cereals
2009
Carena, Marcelo J.
This volume, as part of the Handbook of Plant Breeding series, aims to increase utilization of plant genetic resources and to heighten awareness of the value and impact of plant breeding and biotechnology. Ensuring strong applied plant breeding programs with targeted use of molecular tools to specific traits (e.g. qualitative and highly heritable traits that are difficult to measure) will be essential in ensuring a sustainable use of plant genetic resources. We have an opportunity to greatly enhance agricultural production and value through germplasm adaptation, increased genetic diversity on farms, and maximization of genetic improvement under environmental stresses to meet the growing demands for food security, food quality, and environmental conservation. Cereals presents breeding efforts in major cereal crops (maize, sorghum, rice, spring wheat, winter wheat, durum wheat, barley, rye, and triticale) and chapters devoted to increasing the value of cereal breeding under different scenarios (GxE interaction, grain quality, silage quality, and participatory plant breeding). We hope to include other cereal crops in future editions. The book is a novel and exciting contribution to the field of cereal breeding and should be of great interest to students and scientists alike. Thirty-nine authors representing over 10 developed and developing countries as well international centers (e.g. CIMMYT, ICARDA, FAO) have done an excellent job sharing knowledge and experience to the next generation of plant breeders that will develop the future cultivars for different purposes. We feel this book is very opportune since there has been a serious erosion of public plant breeders especially in the past 10 years.
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