Ice cream
1995
Discusses food standards for ice cream; fat and solids levels in ice cream; how ice cream is made; the nutritional value of ice cream; handling ice cream; how ice cream fits into a balanced diet; ice cream in therapeutic diets; food additives in ice cream; the ice cream process; pasteurizing, aging, freezing and aeration of ice cream; etc.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر Australian Ice Cream Association, | Wahroonga, NSW : Australian Ice Cream Association, [1995?]
تم تزويد هذا السجل من قبل National Agricultural Library
