Collaborative teaching through electronic programming
1990
Evers, W.D.
Extension collaborated with the Indiana Dairy and Nutrition Council, Inc. and Milk Promotion Services of Indiana. Extension nutrition specialists at Purdue University developed the program and accompanying materials to educate the public on the issue of using food to get the nutrients they need versus using a nutritional supplement. The program was delivered through the Indiana Higher Education Telecommunications System. A program evaluation indicated that 90% of the volunteers felt they'd learned new information. Almost half of the respondents indicated they'd changed their attitude about taking nutrient supplements, and would be less inclined to do so. Seventy percent responded they expected to change their behavior as a result of the program.
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