Foliar, Floral, and Root Absorption of Sr90 by Crops
1965
Evans, E. J. | Dekker, A. J.
SynopsisIn a field experiment carried out to determine the relative Sr⁹⁰ content of wheat, oats, alfalfa, and timothy grown in the open compared with that of the same crops grown under clear plastic tents, absorption of Sr⁹⁰ for the uncovered crops exceeded that of the covered for all crops. The Sr⁹⁰ content of flour and bran milled from wheat grown in the open was considerably greater than that of the same fractions milled from wheat which was covered at the flowering stage. However, the ratios of Sr⁹⁰ in the flour to that in the bran were similar in the two situations.
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