School foodservice 2001
1996
Seelye, K.H.
The 'marche' style, which developed out of the European open-air marketplace, is the next concept in food service planning, particularly for noncommercial food service operators. This article addresses key considerations for long-term equipment buying that will allow for scramble serveries, with an abundance of inventory display, textures, finishes and color.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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