Accurate investigation of the mechanism of rhamnolipid biosurfactant effects on food waste composting: A comparison of in-situ and ex-situ techniques
2022
Heidarzadeh, Mohammad Hossein | Amani, Hossein | Najafpour-Darzi, Ghasem
The long process time and low product quality are major challenges in the composting process. To overcome the above challenges, the effects of produced biosurfactants on composting were investigated as a biological model. Pseudomonas aeruginosa IBRC-M 11180 inoculum and its supernatant were used as in-situ and ex-situ treatments in the composting process, respectively. The results showed that the presence of rhamnolipid biosurfactants in the composting process could improve many parameters such as maximum temperature, electrical conductivity (EC), cation exchange capacity (CEC), C/N, and germination index (GI). The GI value above 80% was observed for in-situ and ex-situ reactors on 12th day, while for the control was observed on 18th day, which indicates the significant effects of rhamnolipids on process time reduction. The C/N ratios of final compost for ex-situ, in-situ, and control reactors were 12.83, 13.27, and 17.05, respectively, which indicates the rhamnolipids also improves the quality of the final product. To better understand the performance of the rhamnolipids in the composting, wettability changes of the compost surface were evaluated. Our results show that the produced rhamnolipids altered the waste wettability from intermediate wet (θ = 85°) to water-wet (θ = 40°). It can be concluded that the presence of biosurfactants in composting leads to an increase in the contact surface area of microorganisms with nutrient sources and consequently improves the composting process. Furthermore, comparative studies showed that the in-situ treatment has better effects on composting, thus it can be an economically significant achievement because of the high cost of ex-situ treatment.
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