Effect of a milk-based food supplement on maternal nutritional status and fetal growth in underweight Chilean women

Mardones-Santander, F.; Rosso, P.; Stekel, A.; Ahumada, E.; Llaguno, S.; Pizarro, F.; Salinas, J.; Vial, I.; Walter, T.

Effect of a milk-based food supplement on maternal nutritional status and fetal growth in underweight Chilean women

1988

Extract: The effects on pregnancy outcome and maternal iron status of powdered milk (PUR) and a milk-based fortified product (V-N) were compared in a group of underweight gravidas. These take-home products were distributed during regular prenatal visits. Women in the V-N group had greater weight gain (12.29 vs 11.31 kg, p less than 0.05) and mean birth weights (3178 vs 3105 g, p less than 0.05) than those in the PUR group. Values for various indicators of maternal Fe status were also higher in the V-N group. Compared with self-selected noncompliers, similar in all control variables to compliers, children of women who consumed powdered milk or the milk-based fortified product had mean birth weights that were higher by 258 and 335 g, respectively. Data indicate a beneficial effect of the fortified product on both maternal nutritional status and fetal growth.(author)

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