Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

Altenbach, S.B.; DuPont, F.M.; Kothari, K.M.; Chan, R.; Johnson, E.L.; Lieu, D.

Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

2003

Controlled environments were used to define the manner in which temperature, water and fertilizer affect the timing of key transition points during grain development and to investigate the effects of combined environmental factors in a US spring wheat (Triticum aestivum (L.)). When plants were subjected to very high temperature regimens (37/17 or 37/28 °C day/night) during grain development, the times to maximum kernel water content, maximum dry weight and harvest maturity were shorter than in plants maintained under a 24/17 °C day/night regimen. Starch accumulated at similar rates, but the onset and cessation of starch accumulation occurred earlier. Apoptosis in endosperm tissue also occurred earlier under high temperatures and coincided with physiological maturity. The addition of drought to the 37/17 °C regimen further shortened the time to maximum water content and dry weight and reduced the duration of starch accumulation, but did not influence the timing of protein accumulation or kernel desiccation. Post-anthesis fertilizer had little effect on time to maximum water content, dry weight, apoptosis, or harvest maturity under any of the temperature regimens and did not influence the timing of starch accumulation. However, both the rate and duration of protein accumulation were reduced when post-anthesis fertilizer was omitted.

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