Nitrogen Fractions and Mineral Content in Different Lupin Species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes Induced by the α-Galactoside Extraction Process
2007
Porres, J.M. | Aranda, P. | Lopez-Jurado, M. | Urbano, G.
The protein and mineral composition of different varieties of three different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus) and the effect of α-galactoside removal by means of a hydroalcoholic extraction process on such composition were studied in relationship to nutrient distribution among the different anatomical parts of the seed (embryo, cotyledon, and seed coat). The extent of processing-derived protein insolubilization was assessed by both chemical and electrophoretic techniques and related to the amount of nitrogen soluble in H2O, NaCl, ethanol, NaOH, and sodium dodecyl sulfate/β-mercaptoethanol (SDS/BME). The α-galactoside extraction process caused a significant increase in the amount of total and insoluble nitrogen and decreased the amount of soluble protein nitrogen, without affecting the content of soluble nonprotein nitrogen. α-Galactoside extraction was not effective at decreasing the levels of Mn present in lupins, and processing caused an increase in the content of this mineral in all of the species studied with the exception of L. albus var. multolupa. In general, the effect of processing on mineral content varied with the different lupin species, and mineral losses were lower in L. luteus.
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