Regression Equations of Energy Values of Corn, Soybean Meal, and Wheat Bran Developed by Chemical Composition for Growing Pigs

The objectives of this study were to determine the chemical compositions, digestible energy (DE), and metabolizable energy (ME) in corn, soybean meal (SBM) and wheat bran (WB) fed to growing pigs, and to develop regression equations for predicting DE and ME. Three separate experiments were conducted to determine DE and ME of corn, SBM, and WB. The DE and ME in corn were determined directly using 10 barrows allotted to a replicated 5 × 5 Latin square design, and the diets were formulated with one of 10 corn samples. The DE and ME in SBM and WB were determined by difference using two corn basal diets and 10 corn-SBM or 10 corn-SBM-WB diets, which were allotted to a replicated 6 × 6 Latin square design. Ten corn samples were obtained from the main corn producing areas of China. Ten SBM samples were obtained from nine different crushing facilities in nine provinces in China. Ten WB samples were collected from different feed mills of China. Samples were analyzed for dry matter (DM), crude protein (CP), ether extract (EE), ash, neutral detergent fiber (NDF), acid detergent fiber (ADF), gross energy (GE), and soluble carbohydrates (SCHO). The best-fit equations for corn were DE (MJ/kg DM) = 20.18 - 0.76 × EE (%) and ME (MJ/kg DM) = 5.74 + 1.11 × DE (MJ/kg DM) - 0.33 × CP (%) - 0.07 × SCHO (%). The best-fit equations for SBM were DE (MJ/kg DM) = 42.91 - 3.43 × Ash (%) - 0.20 × NDF (%) + 0.09 × ADF (%) and ME (MJ/kg DM) = -21.67 + 0.89 × DE (MJ/kg DM) - 1.06 × GE (MJ/kg DM). The best-fit equations for WB were DE (MJ/kg DM) = -7.09 + 1.54 × CP (%) - 0.25 × NDF (%) - 0.32 × ADF (%) + 0.23 × Ash (%) and ME (MJ/kg DM) = 0.02 + 0.96 × DE (MJ/kg DM). The chemical composition of corn, SBM, and WB can vary substantially from zone to zone, resulting in considerable variation in its available energy value for pig. The DE and ME of corn, SBM and WB for growing pigs can be predicted based on their chemical compositions.