Can fish oil supplementation and physical training improve oxidative metabolism in aged rat hearts?
2015
da Silva Pedroza, Anderson Apolonio | Lopes, Andrea | Mendes da Silva, Rosângela F. | Braz, Glauber Ruda | Nascimento, Luciana P. | Ferreira, Diorginis Soares | dos Santos, Ângela Amâncio | Batista-de-Oliveira-Hornsby, Manuella | Lagranha, Claudia J.
It is well known that in the aging process a variety of physiological functions such as cardiac physiology and energy metabolism decline. Imbalance in production and elimination of reactive oxygen species (ROS) may induce oxidative stress. Research shows that oxidative stress is an important factor in the aging process. Studies suggest that ɷ−3 polyunsaturated fatty acids (PUFAs) and moderate physical exercise modulate the ROS system. Therefore, the present study aimed to investigate whether ɷ−3 present in fish oil supplementation coupled with moderate physical training could improve antioxidant and metabolic enzymes in the hearts of adult and aged rats and, if these effects could be associated to glycemia, plasma lipid profile or murinometric parameters.Adult (weighing 315.1±9.3g) and aged rats (weighing 444.5±11.8g) exercised and receive fish oil supplementation for 4weeks. Then they were used to evaluate murinometric parameters, fasting glucose and lipid profile. After this, their hearts were collected to measure the levels of malondialdehyde (MDA), antioxidant enzyme activity (superoxide dismutase—SOD, catalase—CAT, glutathione peroxidase—GPx) and oxidative metabolism marker (citrate synthase—CS activity).Fish oil supplementation increases HDL concentration and activity of CAT and CS. Moreover, physical training coupled with fish oil supplementation induces additional effects on SOD, GPx and CS activity mainly in aged rats.Our data suggest that combined treatment in aged rat hearts improves the antioxidant capacities and metabolic enzyme that can prevent the deleterious effects of aging.
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