Cell-surface properties of the food- and water-borne pathogen Aeromonas hydrophila when stored in buffered saline solutions

Ascencio, F.; Ljungh, A.; Wadstrom, T.

Cell-surface properties of the food- and water-borne pathogen Aeromonas hydrophila when stored in buffered saline solutions

1995

Ascencio, F. | Ljungh, A. | Wadstrom, T.

Aeromonas hydrophila, a ubiquitous inhabitant of aquatic environments, commonly expresses several cell-surface properties that may contribute to virulence. Since many aquatic microorganisms in hostile environments can withstand starvation conditions for long periods, we examined the effect of storage under nutrient poor conditions on the expression of cell-surface properties of this pathogen. Phenotypes studied were: (1) cell surface hydrophobicity and charge, and (2) the ability to bind connective-tissue proteins and lactoferrin. Our results suggest that the response of A. hydrophila to nutrient-poor conditions is regimen specific. Generally, A. hydrophila cells became more hydrophobic and significantly increased their ability to bind the iron-binding glycoprotein lactoferrin when the bacterium was stored under nutrient-poor conditions; however, under these conditions, the cells seemed to lose their ability to bind connective tissue proteins.

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