Dietary supplementation of l‐arginine and chromium picolinate in sows during gestation affects the muscle fibre characteristics but not the performance of their progeny
2018
Shi, Zhan | Song, Wentao | Sun, Yuecheng | Wang, Liansheng | Shi, Baoming | Shan, Anshan | Bi, Zhongpeng
BACKGROUND: The present study investigated the effects of dietary supplementation of l‐arginine and chromium picolinate (CrP) in sows during gestation on muscle fibre characteristics, performance and carcass characteristics of their progeny. Sixty healthy sows were randomly divided into four groups as a 2 × 2 factorial experiment design: one group received the control diet, another received the control diet + 10 g kg⁻¹ l‐arginine, the third group received the control diet + 400 ppb CrP, and the fourth group received the control diet + 10 g kg⁻¹ l‐arginine and 400 ppb CrP. RESULTS: The results showed that sows fed the diet supplemented with CrP produced progeny with higher muscle fibre numbers at birth, weaning and slaughter compared to sows fed the control diet. For mean fibre areas, the same result was found at weaning. For progeny of sows fed diets supplemented with l‐arginine, only higher muscle fibre numbers at slaughter was observed. Almost no differences were observed regarding average daily gains, average daily feed intake, gain‐to‐feed ratios, carcass and meat traits. CONCLUSION: The results of the present study indicate that dietary supplementation of l‐arginine and particularly CrP in sows during gestation alters muscle fibre numbers in their offspring, although not their performance or carcass characteristics. © 2017 Society of Chemical Industry
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