Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue
2013
Aregawi, W. A. | Defraeye, T. | Verboven, P. | Herremans, E. | De Roeck, G. | Nicolaï, B. M.
Water loss of fruit during storage has a large impact on fruit quality and shelf life and is essential to fruit drying. Dehydration of fruit tissues is often accompanied by large deformations. One-dimensional water transport and large deformation of cylindrical samples of apple tissue during dehydration were modeled by coupled mass transfer and mechanics and validated by calibrated X-ray CT measurements. Uni-axial compression–relaxation tests were carried out to determine the nonlinear viscoelastic properties of apple tissue. The Mooney–Rivlin and Yeoh hyperelastic potentials with three parameters were effective to reproduce the nonlinear behavior during the loading region. Maxwell model was successful to quantify the viscoelastic behavior of the tissue during stress relaxation. The nonlinear models were superior to linear elastic and viscoelastic models to predict deformation and water loss. The sensitivity of different model parameters using the nonlinear viscoelastic model using Yeoh hyperelastic potentials was studied. The model predictions proved to be more sensitive to water transport parameters than to the mechanical parameters. The large effect of relative humidity and temperature on the deformation of apple tissue was confirmed by this study. The validated model can be employed to better understand postharvest storage and drying processes of apple fruit and thus improve product quality in the cold chain.
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