Pollution level and health risk assessment of polycyclic aromatic hydrocarbons in marine fish from two coastal regions, the South China Sea
2021
Li, Yali | Guo, Nairong | Zou, Xinqing | Li, Pu | Zou, Shichun | Luo, Jieling | Yang, Ying
Marine fishes are consumed in large quantities by humans as nutritious food. However, the intake of fish polluted by chemicals may pose a severe threat to human health. This study measured the concentrations of 16 priority polycyclic aromatic hydrocarbons (PAHs) in the muscles of 22 species of marine fish from two coastal regions, i.e., Tanmen and Zhuhai, identified the source of PAHs, and assessed the human health risk by dietary exposure. Total PAH (Σ₁₆PAHs) levels in Tanmen and Zhuhai fish were in the range of 24.29–684.83 ng g⁻¹ dry weight (dw) and 13.74–42.59 ng g⁻¹ dw, averaging 161.46 ng g⁻¹ dw and 31.21 ng g⁻¹ dw, respectively. Compared with other regions in the world, PAH concentrations in Tanmen fish were at median levels, and Zhuhai fish were at low levels. Low molecular weight PAHs (with 2- and 3-rings) were the predominant compounds detected. Molecular diagnostic ratios suggested that PAHs in Tanmen mainly originated from petrogenic sources such as vessel operations or tanker accidents, while Zhuhai fish were mainly polluted by pyrolytic sources such as combustion of coal and wood. The human health risk assessment results indicated that the risk of PAH intake via fish consumption from Zhuhai was negligible, while five species from Tanmen may pose potential health risks to local residents.
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