Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations
2015
Trabelsi, Hajer | Renaud, Justin | Herchi, Wahid | Boukhchina, Sadok | Mayer, Paul
BACKGROUND: The search for other sources of vegetable oils by the exploitation and the enhancement of other oil plants will be needed to meet the demands of the international market. This study aims to determine the triacylglycerol (TAG) molecular species and aliphatic alcohol compositions of unexploited fruits of three Tunisian Pistacia lentiscus (lentisc) populations from the Korbous, Tebaba and Rimel areas of Tunisia. RESULTS: Results show that the content of total TAG varies from 738.32 mg g⁻¹ of total lipid in the Tebaba population to 981.15 mg g⁻¹ of total lipid in the Korbous population. Furthermore, 14 species of TAG were detected in the three studied populations. In addition, 13 aliphatic compounds were identified and classified into two groups: (1) aliphatic alcohols with fewer than 20 carbon atoms (hexadecanol, heptadecanol, (Z)‐octadec‐9‐en‐1‐ol, octadecanol and nonadécanol); and (2) the policosanol group (eicosenol, docosenol, docosanol tetracosanol, hexacosanol octacosanol and triacontanol). The Tebaba population showed a distinct composition compared to Korbous and Rimel where heptadecanol is the major compound. CONCLUSION: Quantitatively, the most abundant TAG species are those constituted by palmitic, oleic and/or linoleic acid. Furthermore, the significant difference observed at the oil composition is associated with a remarkable station effect. © 2014 Society of Chemical Industry
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