Selection of marine species and meals for cephalopod feeding based on their essential mineral composition
2015
Cerezo Valverde, J. | Tomás Vidal, A. | Martínez‐Llorens, S. | Pascual, M.C. | Gairín, J.I. | Estefanell, J. | Garrido, D. | Carrasco, J.F. | Aguado‐Giménez, F. | García García, B.
A quantitative analysis of the essential mineral content (mg kg⁻¹ dry weight) was carried out in 31 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating cephalopod diets. The mineral ratios (MR: content in the test sample/content in whole Octopus vulgaris) were used as index of nutritional quality. Both crustaceans and oysters presented an optimal profile that covered the macro‐ and microelements composition of O. vulgaris. These samples differed from the rest by their higher Ca, Mg, B, Cu and Zn contents based on a principal component analysis. Fish were deficient in macroelements, such as Na (MR: 70–420 g kg⁻¹) and Mg (MR: 220–690 g kg⁻¹), but would be good source of K, Ca and P. Most fish were also deficient in Fe, Zn and Cu, although the copper content would be the most affected (MR: 3–130 g kg⁻¹). Fish and krill meals showed a high content of Ca and P, although both would be deficient in Na (MR: 440–470 g kg⁻¹) and Cu (130–540 g kg⁻¹), along with K, Fe and Zn in krill and Mg and B in fish. Among the plant meals, sunflower and soybean were the most appropriate, presenting higher total content of minerals and MRs above 1000 g kg⁻¹ for all minerals, except Na, Cu and Zn.
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