Endophytes: Recent developments in biotechnology and the potential for flavor production
2013
Abrahão, Meissa R.E. | Molina, Gustavo | Pastore, Glaucia M.
The ongoing development of biotechnology-produced flavor compounds has led to the utilization of a special group of plant-associated microbes, called endophytes, which have emerged as a promising resource for new bioactive compounds. Through a long-term coexistence with their hosts, these microbes have developed powerful metabolic pathways from which numerous highly beneficial volatile organic compounds have been reported. With a focus on new potential flavor compounds, this review aims to present recent discoveries and research that points to endophytes as promising biocatalysts of the future.
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