Diversity of Breadfruit (Artocarpus altilis, Moraceae) Seasonality: A Resource for Year-Round Nutrition

Breadfruit, Artocarpus altilis (Parkinson) Fosberg, is an important but underutilized staple crop cultivated throughout Oceania and much of the wet tropics. Indigenous peoples have selected and cultivated cultivars with different fruiting seasons to effectively extend fruit production for most of the year. In the present study, the seasonality of 219 breadfruit accessions originating from 17 Pacific island groups, the Seychelles, the Philippines, and Indonesia, and now growing in the National Tropical Botanical Garden’s (NTBG) Kahanu Garden, Hana, Hawaii, were evaluated. The predominant season of male flower production for most cultivars was from May to September, and fruit was produced most frequently between August and January. However, there were differences in the duration of the fruiting season from year to year and among cultivars. Over the 10-year period, 14 cultivars did not reliably produce fruit; most of this group were ‘ulu afa’ trees collected from Tokelau. About 24 cultivars exhibited very little seasonality and produced fruit throughout the year. The rest of the cultivars could be clustered into seasonality groups with characteristic fruiting patterns. Comparison of literature values indicates that unlike Hawaii, the breadfruit season in most locations begins around the date the sun reaches zenith prior to the summer months and extends throughout the summer months. Five cultivars asexually propagated from the NTBG collection growing in Kiribati (1°28′ N) exhibit similar fruiting patterns as in Hawaii, except that they begin 2–3 months earlier. These data predict that cultivars with complementary fruiting seasons in Hawaii may experience a temporal shift in their seasonality but will maintain their compatibility when cultivated in different locations and could enable year-round fruit production in many regions.