Sustainable application of Cassia obovata–based chrysophanic acid as potential source of yellow natural colorant for textile dyeing
2022
Hasan, Mahmood ul | Adeel, Shahid | Batool, Fatima | Aḥmad, Tanvīr | Tang, Ren-Cheng | Amin, Nimra | Khan, Shahid Rehman
In the current pandemic scenario, sustainable green products particularly antiviral, antioxidant, and antibacterial in nature are gaining worldwide fame in almost every walk of life. Cassia obovata (C. obovata) has been valorized as a source of yellow natural dye for nylon dyeing. For the isolation of dye extracts and for surface tuning, nylon fabrics were treated with microwave rays up to 10 min. For getting new shades with good to excellent fastness characteristics, sustainable bio-mordants in comparison with chemical mordants have been used at 60 °C, 70 °C, and 80°C. It has been found that for getting effective colorant yield, acidic extract should be exposed to MW ray treatment up to 6 min, and for getting improved fastness rating, bio-mordants have given excellent color characteristics. Statistical optimization of dyeing variable shows that application of 40 mL of C. obovata acidic extract of RE of 6 pH containing 3 g/100 mL of salt when employed at 55 °C for 45 min has given excellent results onto irradiated nylon fabric (RNF). It is inferred that Cassia obovata has an excellent potential for coloration of surface-modified fabrics, where the application of low amount of bio-mordants under statistical optimized conditions has made process more ecological, economical, and sustainable.
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