Water competition mechanism of food and energy industries in WEF Nexus: A case study in China
2021
Hua, En | Wang, Xinyu | Engel, Bernie A. | Qian, Haiyang | Sun, Shikun | Wang, Yubao
Water, energy and food (WEF) are three basic elements that safeguard human life and socioeconomic development. As the demand for water increases in food and energy production, water scarcity is more prominent globally. WEF Nexus plays an important role in evaluating and alleviating the contradiction between food and energy for water. Based on the water footprint of food and energy in China from 1997 to 2016, this paper used the “Structure-Conduct-Performance” analysis paradigm to evaluate the water competition mechanism. The newly constructed competition mechanism model includes type, conduct and performance. The results showed that the blue water footprint of energy increased from 3.25 Gm³ in 1997 to 12.54 Gm³ in 2016. The blue water footprint of food remained above 200 Gm³ for many years, and competition between food and energy production for water was intensifying. The gray water footprint of energy was increasing yearly, and food reached the maximum value of 181.01 Gm³ in 2014. Through model analysis, the South-to-North Water Diversion has not effectively alleviated water scarcity, and a few provinces were still classified in the water pressure-dominated area. The northern channel of West-to-East Power Transmission only transferred electric energy from water pressure-dominated area, causing the unsustainability coefficients of Inner Mongolia and Yunnan to increase from 0.09 and 0.03 in 1997 to 0.23 and 0.05 in 2016. This paper provides effective policy insights for global challenges facing WEF Nexus from the source, process and end of food and energy production.
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