A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress
2019
Huang, Chao | Yao, Ruyu | Zhu, Zhongkai | Pang, Dejiang | Cao, Xiyue | Feng, Bin | Paulsen, Berit Smestad | Li, Lixia | Yin, Zhongqiong | Chen, Xingfu | Jia, Renrong | Song, Xu | Ye, Gang | Luo, Qihui | Chan, Cassenna | Zou, Yuanfeng
Neutral polysaccharides from Ningxia L. barbarum fruit have been reported with immunomodulatory and antioxidative biological activities. Few studies on pectic polysaccharides have been reported, especially not from the Xinjiang L. barbarum. In the present study, a pectic polysaccharide, XLBP-I-I, was obtained from water decoction of Xinjiang L. barbarum using anion exchange chromatography and gel filtration. The results from methanolysis, methylation, FT-IR and NMR experiments indicated that XLBP-I-I was a typical pectic polysaccharide. In vitro assay showed that XLBP-I-I could reduce the ER stress and UPR in tunicamycin insult IPEC-J2 cells, and further protect IPEC-J2 cells against apoptosis induced by ER stress. These results reveal a new perspective for pectic L. barbarum polysaccharides on intestine ER stress, and this elicited interests for its further applications.
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