Salicylic acid alleviates chromium (VI) toxicity by restricting its uptake, improving photosynthesis and augmenting antioxidant defense in Solanum lycopersicum L

Contamination of agricultural soil by chromium (Cr) is a serious menace to environmental safety and global food security. Although potential of salicylic acid (SA) in mitigating heavy metal (HM) toxicity in plants is well recognized, detailed physiological mechanisms behind such beneficial effects under Cr-stress in tomato (Solanum lycopersicum L.) plant are far from being completely unravelled. The present study evaluated the efficacy of exogenously applied SA, in alleviating Cr-mediated alterations on photosynthesis and antioxidant defense in tomato exposed to three different concentrations of Cr(VI) [0, 50, and 100 mg Cr(VI) kg⁻¹ soil]. Exposure of tomato plants to Cr resulted in increased Cr-accumulation and oxidative damage, as signposted by high Cr concentration in root as well as shoot, augmented malondialdehyde (MDA) and superoxides levels, and inhibition in enzymes of ascorbate–glutathione (AsA-GSH) cycle. Furthermore, a significant (P ≤ 0.05) reduction in photosynthetic pigments and gas exchange parameters was also evident in Cr-stressed tomato plants. Findings of the present study showed that exogenous application of 0.5 mM SA not only promoted plant growth subjected to Cr, but also restored Cr-mediated disturbances in plant physiology. A significant (P ≤ 0.05) decrease in Cr acquisition and translocation as evidenced by improved growth and photosynthesis in SA-treated plants was observed. Additionally, exogenous SA application by virtue of its positive effect on efficient antioxidant system ameliorated the Cr-mediated oxidative stress in tomato plants as signposted by lower MDA and superoxide levels and improved AsA-GSH cycle. Overall, current study advocates the potential of exogenous SA application in amelioration of Cr-mediated physiological disturbances in tomato plant.