Evaluating Performance of Sesame (Sesamum indicum L.) Genotypes in Different Growing Seasons in Northern Ethiopia
2019
Baraki, Fiseha | Berhe, Muez
Ethiopia is one of the famous and major producers of sesame in sub-Saharan Africa, and Ethiopian sesame is among the highest quality in the world. The experiment was conducted in Northern Ethiopia for three growing seasons (2013–2015) under a rain fed condition with the objective of identifying high-yielding genotypes and their agronomic traits. The experiment consisted of twelve genotypes laid down in randomized complete block design with three replications. The genotype, year, and genotype × year interaction components showed statistically highly significant variation (p<0.001) for most of the agronomic traits which clearly confirms the presence of genotype × year interaction in this study. The highest combined mean grain yield (906.3 kg/ha) was obtained from Hirhir followed by Serkamo white (756.5 kg/ha), and from the three growing seasons, the highest grain yield (1161.5 kg/ha) was recorded from Hirhir grown in the second growing season (2014). The growing seasons were different from one another in allowing the genotypes to have a different performance, and all of the agronomic traits, except thousand seed weight, were statistically different across the three growing seasons. In the ordination of the genotypes and agronomic traits, PCA1, which accounted for 38.3% of the variation, was positively associated with grain yield, branches per plant, length of the pod-bearing zone, plant height, number of pods per plant, number of seeds per pod, and thousand seed weight. On the contrary, PCA2, which accounted for 19.7% of the variation, was positively associated with days to 50% flowering and days to 50% maturity.
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