Relation between growth pattern and resistance to aphis fabae scopoli in three varieties of field bean (vicia faba l.)
1958
TAMBS-LYCHE, H. | KENNEDY, J.S.
Three varieties of Field (Spring) Bean were compared in a small plot trial: Rastatt (known to be relatively resistant to Aphis fabae), Schlanstedt (very susceptible) and an English Tick Bean. Records were kept of the growth of the plants and of the day-to-day incidence of winged Aphis fabae and Acyrthosiphon pisum, with periodic aphicidal spraying to minimize damage to the plants. Schlanstedt was the first to flower and fruit, Rastatt intermediate and Tick last with the most shoots* leaves and flowers. Yields were about the same from Schlanstedt and Rastatt and somewhat lower from Tick. The relative incidence of A. fabae both among the organs of one variety and between varieties was correlated with growth pattern. The smaller number of aphids on Rastatt compared with both Schlanstedt and Tick was associated with the “compromise” growth pattern of Rastatt, wherein growth was more equally divided between shoots and fruits, and apparently less vigorous in the individual organs, during the critical weeks. These observations, together with the contrasted behaviour of A. pisum and previous work on phloem sap composition in relation to plant growth and aphid nutrition, suggest that the sap may have been least nutritious for aphids in Rastatt, and that the resistance of Rastatt to A. fabae may have been due to the winged migrants responding to some superficial plant features associated with growth pattern and sap composition. Possible practical implications are briefly mentioned.
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