Clinical validation of a nutritional risk index
1989
Prendergast, J.M. | Coe, R.M. | Chavez, M.N. | Romeis, J.C. | Miller, D.K. | Wolinsky, F.D.
The Nutritional Risk Index (NRI) is comprised of 16 questions which measure several aspects of nutritional risk including mechanics of food intake, prescribed dietary restrictions, morbid conditions affecting food intake, and significant changes in dietary habits. This research assesses the clinical validity of the NRI.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library