Effect of temperature on phytochrome—mediated anthocyanin synthesis in red cabbage
1982
SMALL, CATHERINE J. | PECKET, ROBERT C.
A brief high temperature treatment (45 C) promoted anthocyanin synthesis in 2‐d‐old dark‐grown red cabbage seedlings. The increased effectiveness of a temperature/red light treatment as opposed to the reverse sequence suggests that an elevated temperature ‘induces’ some component which facilitates the phytochrome response.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library