Influence of Postharvest Treatments on Quality, Carotenoids, and Abscisic Acid Content of Stored “Spring Belle” Peach (Prunus persica) Fruit
2009
Caprioli, Ivano | Lafuente, Maria T. | Rodrigo, Maria J. | Mencarelli, F (Fabio)
The influence of four postharvest treatments, 1-methylcyclopropene (1-MCP), carbon dioxide (CO2), and nitrogen (N2), followed by fruit storage at 10 °C or of hydrocooling (H2O) at 1 °C, followed by storage at 0 °C on fruit quality, carotenoids, and abscisic acid (ABA) content as well as on ethylene and carbon dioxide production of “Spring Belle” peach fruits, has been examined. Ethylene production was reduced by all the treatments and raised after transfer the fruits at 20 °C, their ethylene production in general being lower than that of fruits continuously held at 20 °C. Nevertheless, 1-MCP removal enhanced the rise in ethylene occurring at 20 °C by the end of storage. Those changes were likely related to fruit softening but not to changes in color or in the soluble solid content (SSC). HPLC analyses showed a relative high content of xanthophylls, particularly violaxanthin. In fruits maintained in air at 20 °C, violaxanthin and β-carotene contents decreased while β-criptoxanthin increased. ABA content showed a great increase in 1-MCP and significant decrease in carbon dioxide and hydrocooling treated peaches. The results indicated hydrocooling, in combination with low temperature storage, as the best treatment maintaining fruit firmness due to the lowered respiration rate and the content of relevant carotenoids.
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