Barley earns its place in school food service
1987
Adams, J.
Barley has been rediscovered in its use for food service as a result of increased interest in natural grains and high fiber foods. Five school food service programs tested recipes for the North Dakota Barley Council. The method of preparation, use of commodity foods and acceptance of the recipes were discussed. A nutritional discription of barley is provided.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library