Two school districts cook up fast food lunch programs
1976
Fast food lunches in Smithtown, New York and Clark County, Nevada have turned troubled food service operations around. Efficient business management practices were combined with a desire to give secondary students nutritious meals with the kinds of foods they want to eat. Such favorites as hamburgers, pizza, tacos, and milkshakes are featured, but requirements for a Type A lunch are met. Students are consulted about preferences and suggestions. Student participation in the lunch programs increased and plate waste was reduced.
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