Content of macro- and trace elements in the liver of pigs of precocious meat breed (CM-1) and their correlations with the level of free amino acids in blood serum
2013
Zayko, O. A. | Korotkevich, O. S. | Petukhov, V. L.
The level of accumulation of three macro- and seven trace elements in the liver of pigs of CM-1 breed, Novosibirsk selection, has been established. The content of seven essential and ten nonessential amino acids in blood serum has been evaluated. The correlations between amino acids and chemical elements in the liver have been revealed and explained.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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