Effect of extrusion of corn and feed form on feed quality and growth performance of poultry in a tropical environment
2005
Amornthewaphat, N. | Lerdsuwan, S. | Attamangkune, S.
Two experiments were conducted to study the effect of corn extrusion and feed form on feed quality and growth performance of broilers. In experiment 1, whole corn was extruded at a water flow rate of 16, 19, and 22 L/h. The experimental design was a completely randomized design with 3 replications for each treatment. The extrusion process significantly decreased (P < 0.01) ether extract, crude fiber, and moisture content of corn. Increased water flow significantly decreased enzyme susceptibility from 56 to 47% (P < 0.01), but increased the bulk density of extrudate from 134 to 224 g/L (P < 0.01). However, there was a trend for lower total energy consumption (P < 0.01) and extruding production rate (P < 0.05) when corn was processed at the water flow of 22 L/h. In Exp. 2, 1,600 broilers (initially BW of 41 g) were used to determine the effect of extrudate and feed form on the growth performance in poultry during a 42-d growth assay. There were 50 chicks per pen and 8 pens per treatment. Treatments were arranged in a 2 x 2 factorial arrangement with the main effect of feed form and the main effect of 25% processed corn inclusion. Treatments were 1) conventional corn mash, 2) conventional corn pelleted feed, 3) +25% extruded corn mash, and 4) +25% extruded corn pelleted feed. Chicks fed pelleted feed, regardless of processing of corn, had a greater BW and feed conversion than those fed mash feed diet (P < 0.001). Extruded corn mash decreased the growth performance. Results suggested that optimal growth rate and feed conversion of birds raised in a tropical environment given extruded corn might be achieved by steam pelleting.
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