Effect of the Altitude Gradient on the Physiological Performance of Quinoa in the Central Region of Colombia

The conditions of the agroecological environment play a fundamental role in the physiological performance of quinoa; however, due to the accelerated expansion of quinoa cultivation and the great diversity of cultivars present in the world, it has not been possible to study the effect that their interaction can have, which brings with it problems in productivity and even in the adaptability of cultivars. The aim of this research was to evaluate the physiological performance of seven quinoa cultivars under three altitude gradients in the central region of Colombia (cold, temperate and warm climates). The research was developed using a completely randomized design with a 3 × 7 factorial arrangement where the first factor corresponded to the study areas and the second factor to the selected cultivars. The results showed a highly differential performance between the phenological, physiological and compositional variables, mainly between the quinoa cultivars planted in cold climates and those established in temperate and warm climates. In this sense, the time elapsed between the phenophases, the physiological activity associated with the chlorophyll content and the quantum efficiency of photosystem II, as well as the grain yield and its protein content, are highly influenced by the cultivar and the altitudinal gradient. The results obtained support the notion that the physiological performance of quinoa depends largely on the edaphoclimatic environment by influencing different agronomic and compositional parameters of the seeds. Additionally, it was possible to identify that the evaluated quinoa cultivars were grouped into two large groups. The first group is made up mainly of the Nueva and Soracá cultivars, while the second group includes the Nariño and Puno cultivars. These four cultivars show a lower effect of the factors and their interaction on the parameters evaluated.