Is soil dressing a way once and for all in remediation of arsenic contaminated soils? A case study of arsenic re-accumulation in soils remediated by soil dressing in Hunan Province, China

Su, Shiming; Bai, Lingyu; Wei, Caibing; Gao, Xiang; Zhang, Tuo; Wang, Yanan; Li, Lianfang; Wang, Jinjin; Wu, Cuixia; Zeng, Xibai

Is soil dressing a way once and for all in remediation of arsenic contaminated soils? A case study of arsenic re-accumulation in soils remediated by soil dressing in Hunan Province, China

2015

The investigation of arsenic (As) re-accumulation in an area previously remediated by soil dressing will help in sustainable controlling the risks of As to local ecosystems and should influence management decisions about remediation strategies. In this study, As content in an area remediated by soil dressing and the possible As accumulation risk in agricultural products were investigated. The results indicated that after 7 years of agricultural activities, the average As content (24.6 mg kg⁻¹) in surface soil of the investigated area increased by 83.6 % compared with that (13.4 mg kg⁻¹) in clean soil. Of the surface soil samples (n = 88), 21.6 % had As levels that exceeded the limits of the Environmental Quality Standard for Soils of China (GB 15618-1995) and 98.9 % of the surface soil samples with As contents exceeding that in clean soil was observed. Soil dressing might be not a remediation method once and for all in some contaminated areas, even though no significant difference in available As content was found between clean (0.18 mg kg⁻¹) and surface (0.22 mg kg⁻¹) soils. The foreign As in surface soil of the investigated area mainly specifically sorbed with soil colloid or associated with hydrous oxides of Fe and Al, or existed in residual fraction. The upward movement of contaminated soil from the deeper layers and the atmospheric deposition of slag particles might be responsible for the re-accumulation of As in the investigated area. Decreases in soil pH in the investigated soils and the fact that no plant samples had As levels exceeding the limits of the National Food Safety Standards for Contaminants of China (GB 2762-2012) were also observed.

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