Environmental impact of the on-road transportation distance and product volume from farm to a fresh food distribution center: a case study in Brazil

Duarte, Gilson Tristão; de Alencar Nääs, Irenilza; Innocencio, Cláudio Monico; da Silva Cordeiro, Alexandra Ferreira; da Silva, Raquel Baracat Tosi Rodrigues

Environmental impact of the on-road transportation distance and product volume from farm to a fresh food distribution center: a case study in Brazil

2019

Duarte, Gilson Tristão | de Alencar Nääs, Irenilza | Innocencio, Cláudio Monico | da Silva Cordeiro, Alexandra Ferreira | da Silva, Raquel Baracat Tosi Rodrigues

The pollutants’ emissions from on-road transport are critical pressure on the climate change scenario, and most developing countries rely on mostly diesel transportation. The current study aimed to estimate the environmental impact of the distance from the agricultural production area of fresh food (papaya, potato, and tomato) to a fresh food distribution center located in Campinas, Sao Paulo, Brazil. The way the products were carried was assessed for calculating the total transported volume. The total amount carried was measured, considering the number of trips multiplied by the total distance traveled within a year of supply. An online calculator was used to evaluate the amount of CO₂ emission, and to allow the estimative of the amount of CO₂-eq, that is the Global Warming Impact (GWP) in 100 years. The highest CO₂ emission was identified in the potato transported from Paraná State to the distribution center, with a CO₂-eq emission of 3237 t/year (64% of contribution), followed by the papaya from Bahia State (2723 t/year, 42% of contribution), and the tomato from Sao Paulo State (625 t/year, 71% of contribution). However, when computing the GWP, the highest value was found in the transport of potato from the Minas Gerais State (8 × 10⁻² in 100 years) followed by the papaya from Rio Grande do Norte State (5 × 10⁻² in 100 years) and the papaya from Bahia (3 × 10⁻² in 100 years). The higher the amount of product transported by a trip, the smaller the environmental impact in the long run. A proper strategy to reduce the environmental impact would be to have large freight volume when transporting food from vast distances within continental countries.

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