Protein extraction and sludge dewatering performance of ultrasound-assisted enzymatic hydrolysis of excess sludge

Yan, Yixin; Qin, Lei; Gao, Jianlei; Nan, Ruiqi; Gao, Jingqing

Protein extraction and sludge dewatering performance of ultrasound-assisted enzymatic hydrolysis of excess sludge

2020

Yan, Yixin | Qin, Lei | Gao, Jianlei | Nan, Ruiqi | Gao, Jingqing

Excess sludge contains a high amount of protein, which can be recovered to prepare protein foaming agents and other products with high added value. Enzymatic hydrolysis (EH) is a promising technology for the recovery of protein from excess sludge, and ultrasound has been identified as a potential method to assist in sludge disintegration. Ultrasonic pretreatment was combined with alkaline protease hydrolysis to extract protein from excess sludge produced by A²/O treatment (S1) and an oxidation ditch treatment (S2), and the extraction effects and changes in sludge dewatering performance were studied. The effects of the six factors ultrasonic power density, ultrasonication time, enzyme dose, pH, hydrolysis temperature and hydrolysis time were analyzed. The results showed that the ultrasound-enhanced enzymatic method could effectively extract sludge protein. Although the extraction efficiencies for the different municipal sludges were different, their extraction conditions were relatively similar. Considering the protein extraction rate and sludge dewatering performance, the selected extraction conditions were as follows: ultrasonic power density, 1 W/mL; ultrasonication time, 20 min; enzyme dose, 3500 U/g; pH 11; hydrolysis temperature, 60 °C; and hydrolysis time, 3 h. Under these conditions, the protein extraction rate (Rₚ) of S1 and S2 reached 55.9% and 52.3%, respectively. Moreover, the improvement in sludge dewatering performance (Dw) of S1 and S2 was 49.5% and 52.4%, respectively. Comparison of the protein, polypeptide, and amino acid contents obtained from ultrasound-assisted enzymatic hydrolysis (UEH), EH, and ultrasonic hydrolysis (UH) further demonstrated the beneficial effect of ultrasound application on enzymatic hydrolysis.

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