Insect repellent pellets – an application of botanicals against red flour beetle – their antifungal activity during storage and use as potential fumigants

Mangang, Irengbam Barun; Manickam, Loganathan

Insect repellent pellets – an application of botanicals against red flour beetle – their antifungal activity during storage and use as potential fumigants

2022

Mangang, Irengbam Barun | Manickam, Loganathan

BACKGROUND: The protection of grains from insect infestation is critical during storage. Insect repellent pellets (IRPs) are a potential technique to repel insects by hindering insect movement toward the grains. The basic principle of IRPs is the use of active components found in the oils of lemongrass, eucalyptus, and neem leaves for the controlled release of fumes, thereby avoiding the need for reapplication after a few days. Here, we examined the antifungal activity, the lethal dose, and the repelling effect of IRPs against red flour beetle, Tribolium castaneum, over a 30 day period. RESULTS: We observed that IRPs possessed antifungal properties and were able to repel the adults of T. castaneum. These insects ultimately died from the fumes if they manage to stay near the IRPs (LD₅₀ = 2 and LD₉₉ = 7 days). The active components (phenol, 2,4‐di‐tert‐butyl‐, citral, neral, geraniol, n‐hexadecanoic acid) present in IRP during the initial stage were also found after a storage period of 35 days. CONCLUSION: The active components present in IRPs have antifungal, repellent, and fumigant properties. The IRPs can thus be termed potent botanical insecticides and are an alternative to synthetic insecticides. © 2022 Society of Chemical Industry.

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