Physiological characteristics and toxin production of Microcystis aeruginosa (Cyanobacterium) in response to DOM in anaerobic digestion effluent

The ecological implications of livestock production intensification have received sustained attention across the globe. Anaerobic digestion is the main process for livestock waste treatment. However, the ecological consequences of dissolved organic matter originating from anaerobic digestion (AD-DOM) in eutrophic water bodies remain elusive. In this study, the physiological responses of a bloom-forming cyanobacterium, Microcystis aeruginosa, to AD-DOM were investigated. Moreover, the composition of AD-DOM was identified by using thermochemolysis followed by gas chromatography–mass spectrometry (GC–MS) analysis. The growth of M. aeruginosa FACHB905 was not sensitive to low levels (0.625–1.25%, V/V) of AD-DOM but was inhibited by high levels (2.5–5%, V/V) of AD-DOM, resulting from photoinhibition damage to photosystem II (PSII). The main target of AD-DOM in PSII was the electron accepting side (ψ0) or the electron donor side (φ P0), depending on time variables. The reactive oxygen species (ROS) level showed a positive correlation with AD-DOM addition; however, it was higher than that of the control for 3.75–5% AD-DOM on the 6th day. The intracellular microcystin contents (including MC-LR and Dha7-MC-LR) decreased in response to AD-DOM addition, but extracellular microcystin increased after 6 days of exposure. In addition, GC–MS detection showed that AD-DOM is mainly composed of lignin-derived aromatic compounds, alkanes/alkene, nitrogen­containing compounds, and sterols. The results presented in this study suggested that AD-DOM released from the livestock industry may play a subtle role in affecting harmful algal blooms through level-dependent variables. In addition, the ecological consequences of microcystin released by toxin-producing species under AD-DOM stress are still worth considering.