Field evaluation of strawberry genotypes for tolerance to black root rot on fumigated and nonfumigated soil
2005
Particka, C.A. | Hancock, J.F.
Black root rot (BRR) is a widespread disease of strawberry (Fragarixananassa Duchnesne) that causes the death of feeder roots and the degradation of structural roots. The major causal organisms of BRR include Rhizoctonia fragariae Husain and W.E. McKeen, Pythium Pringsh., and Pratylenchus penetrans (Cobb) Filipjev and Schuurmans Stekhoven. The current method of control for black root rot is methyl-bromide fumigation; however, methyl bromide is scheduled to be phased out in 2005, and its effects are short-lived in matted-row systems. The objectives of the study were to measure levels of tolerance to BRR in 20 strawberry genotypes and to determine which pathogens were present in the soil. The genotypes were planted in four blocks each of methyl-bromide fumigated and nonfumigated soil, and were evaluated for crown number, number of flowers per crown, yield, and average berry weight over 2 years. The results showed that all three pathogens were present in the field, and that there was a significant genotype x fumigation interaction for yield and crown number in both years. The cultivars Bounty, Cabot, and Cavendish, all released from the breeding program in Nova Scotia, displayed tolerance to the pathogens that cause BRR.
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