Rapid detection of Klebsiella pneumoniae, Klebsiella oxytoca, Raoultella ornithinolytica and other related bacteria in food by lateral-flow test strip immunoassays
2018
Tominaga, Tatsuya
Bacteria of the genera Klebsiella and Raoultella, which are present in foods and the natural environment, are associated with health hazards in humans. In the present study, two types of strips-based methods were developed to detect these bacteria simply and quickly. One method used lateral-flow test strips (LFTS) in combination with anti-Klebsiella antibodies labeled with palladium nanoparticles that bind to target bacteria, allowing their visualization. In the other, the antibodies were immobilized on nitrocellulose membranes, and urease activity was measured using an ion sensitive field effect transistor pH sensor. Testing of a combination of these two methods on 72 cultured strains successfully identified all 25 strains of Klebsiella pneumoniae, Klebsiella oxytoca and Raoultella ornithinolytica. This approach also accurately identified 76 of 77 (99%) strains isolated from meats and pastries. When combined with preculture, this method was accurate in identifying 19 of 26 (73%) target bacteria in food. These results suggest that the novel combination of strip-based assays may be effective for the on-site monitoring of food production plants, and thereby enhance food safety.
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