Water and energy circulation characteristics and their impacts on water stress at the provincial level in China
2021
Hong, Siyang | Yang, Hong | Wang, Hongrui | Cheng, Tao
Water and energy circulate between provinces and sectors through products and services. The multi-scale input–output method can quantify the resources embodied in direct consumption, domestic trade and foreign trade and the resources in intermediate input and final consumption. In this study, this method is used to calculate the embodied water intensity and embodied energy intensity at the provincial level in China. The impacts of interprovincial water and energy transfers on provincial water stress were analyzed with reference to their water stress index. The results show that direct consumption is the main component of the embodied water intensity, with an average proportion of 52.21%. However, differences among provinces are significant, ranging from 14.82 to 80.11%. The embodied energy intensity is mainly reflected in domestic imports, with a national average of 61.01%. Domestic exports (3.69 × 10¹¹ m³), urban household consumption (2.01 × 10¹¹ m³), and gross fixed capital formation (1.49 × 10¹¹ m³) share the largest proportion of final consumption, and they are also the main components in the final consumption of energy. Provincial water and energy transfers do not play major roles in relieving water stress in the net inflow areas but increase water stress in the net outflow areas. Provinces with high embodied water intensity and energy-induced water intensity tend to transfer more water to other provinces, while provinces with low intensity receive more supplies from other areas. Therefore, it is important to focus on improving the water use efficiency in provinces with active trade and high water and energy intensities, pay more attention to the demand side and avoid the continuous expansion of indirect consumption due to excessive restrictions on direct consumption.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library