Ideal protein in turkeys
1998
Firman, J.D. | Boling, S.D.
This paper will review current and previous research related to our work on ideal proteins for turkeys. The concept of ideal protein is not new, but has not been researched in turkeys to any extent. Ideal proteins may be defined as the exact balance of amino acids needed for maximal growth. Ideal proteins are based on digestible amino acids. Several pieces of information need to be in place before one can actually run an experiment on the digestible amino acid requirements and ideal protein. The first of these is data on digestible amino acid content of feedstuffs for turkeys. The second necessity is a low protein diet that can be used to titrate the amino acids on a digestible basis. These requirements led us to formulate a very low protein starter diet (approximately 18% intact crude protein + amino acids) with corn and soybean meal that would support maximal growth. To formulate a diet at this crude protein level, it was necessary to use the ideal protein research from other species and previous research with turkeys. We now have an estimate of the ideal protein for turkeys. The future of this work and amino acid nutrition of turkeys will be reviewed.
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