Analysis of total glucosinolate content and individual glucosinolates in Brassica spp. by near‐infrared reflectance spectroscopy
1998
Velasco, L. | Becker, H. C.
This study was conducted to test the applicability of near‐infrared reflectance spectroscopy (NIRS) for estimating the total glucosinolate (GSL) content in samples of intact seed from a wide range of Brassica species, and to develop calibration equations to estimate simultaneously the percentage of individual GSLs. A total of 290 samples from 15 different Brassica species were scanned by NIRS and analysed for glucosinolate content by high‐pressure liquid chromatography (HPLC). A calibration equation for total GSL content was developed using 270 samples of 14 species in a range between 6 and 193μmol/g seed, resulting in an r² of 0.99 in calibration and cross‐validation, and 0.95 in independent validation with 20 samples of Brassica rapa, a species not represented in the calibration. Furthermore, calibration equations to estimate the relative amount (mol/mol) of progoitrin, sinigrin, and gluconapin were successfully developed (r² > 0.85 in cross‐validation) and validated with samples from species not included in the calibration. It was also possible to discriminate between entries with high and low values of glucoiberin, 4‐hydroxyglucobrassicin and glucoerucin.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library