Tolerance of four dry bean market classes to flufenacet, acetochlor, and S-metolachlor applied preplant incorporated

Symington, Hannah E.; Soltani, Nader; Kaastra, Allan C.; Hooker, David C.; Robinson, Darren E.; Sikkema, Peter H.

Tolerance of four dry bean market classes to flufenacet, acetochlor, and S-metolachlor applied preplant incorporated

2022

Common bean and azuki bean are poor competitors with weeds and demonstrate sensitivity to herbicides used for weed control in soybean. S-metolachlor, flufenacet, and acetochlor are categorized as Group 15 herbicides and provide control of multiple annual grass and select small-seeded broadleaf weeds. By way of field trials near Exeter and Ridgetown, Ontario, in 2019, 2020, and 2021, four dry bean market classes (azuki, kidney, small red, and white bean) were evaluated for their tolerance to 1× established label rates and 2× rates of S-metolachlor (1,600 and 3,200 g ai ha–¹), flufenacet (750 and 1,500 g ai ha–¹) and acetochlor (1,700 and 3,400 g ai ha–¹) applied preplant incorporated (PPI). Injury was evaluated by assessing visible injury symptoms, density, shoot biomass, height, seed moisture content, and seed yield. Azuki bean was more sensitive to the Group 15 herbicides than other dry bean market classes; the Group 15 herbicides caused a 12% reduction in azuki bean growth at 2 wk after emergence; growth reduction was ≤2% in the other bean classes. Flufenacet (2× rate) was the most injurious treatment, causing a 27% reduction in azuki bean yield. This study concludes that kidney, small red, and white bean have a sufficient margin of crop safety to flufenacet, acetochlor, and S-metolachlor applied PPI. Azuki bean was sensitive to flufenacet; additional research is needed to investigate azuki bean tolerance to acetochlor and S-metolachlor applied PPI. Nomenclature: Flufenacet; acetochlor; S-metolachlor; Azuki bean; Vigna angularis (Willd.) Ohwi & H. Ohashi; kidney bean; Phaseolus vulgaris L.; small red bean; Phaseolus vulgaris L; white bean; Phaseolus vulgaris L.; common bean; Phaseolus vulgaris L.; soybean; Glycine max (L.) Merr.

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