Involvement of proline in response of chickpea (Cicer arietinum L.) to chilling stress at reproductive stage

Chickpea is sensitive to chilling stress, especially at its reproductive stage and experiences abortion of flowers and poor pod set at temperatures below 10°C. The metabolic controls governing chilling-sensitivity in chickpea, particularly involving proline are not known. Hence, in the present study we explored the role of proline in this regard. A set of chickpea plants (cv. GPF2) growing under warm conditions of the glass house (temperature – 28/14°C as average maximum and minimum till early flowering stage) was exposed to low temperature conditions of the field (8.3–9.6/2.8–5.3°C; average maximum and minimum temperature, respectively) during the onset of reproductive phase while another set of plants continued to grow under warm conditions. In case of chilling-stressed plants, one set of the plants was treated with 10μM proline while the other set not treated with proline served as control under low temperature conditions. In untreated chilling-stressed plants, the endogenous proline increased to 230μmolg⁻¹ dry weight (DW) on 4th day of stress and decreased thereafter to reach 28μmol on 7th day. In plants treated with 10μM proline, its endogenous content reached 310μmolg⁻¹ DW on 4th day and stayed significantly higher than untreated chilling-stressed plants. The proline-treated plants showed significant improvement in retention of flowers and pods leading to better seed yield compared to the untreated ones. The proline-applied plants also had greater pollen viability, pollen germination, pollen tube growth and ovule viability. The stress injury measured as oxidative stress, electrolyte leakage, loss of chlorophyll and decrease in leaf water content was mitigated significantly in proline-treated plants. Additionally, proline application increased the level of sucrose and trehalose (cryoprotectants) in chilling-stressed plants. The studies revealed that proline application was significantly effective in reducing the impact of chilling injury on reproductive growth in chickpea.