Elevated water temperature reduces the acute toxicity of the widely used herbicide diuron to a green alga, Pseudokirchneriella subcapitata

Tasmin, Rumana; Shimasaki, Yohei; Tsuyama, Michito; Qiu, Xuchun; Khalil, Fatma; Okino, Nozomu; Yamada, Naotaka; Fukuda, Shinji; Kang, Ik-Joon; Ōshima, Yūji

Elevated water temperature reduces the acute toxicity of the widely used herbicide diuron to a green alga, Pseudokirchneriella subcapitata

2014

In the actual environment, temperatures fluctuate drastically through season or global warming and are thought to affects risk of pollutants for aquatic biota; however, there is no report about the effect of water temperature on toxicity of widely used herbicide diuron to fresh water microalgae. The present research investigated inhibitory effect of diuron on growth and photosynthetic activity of a green alga Pseudokirchneriella subcapitata at five different temperatures (10, 15, 20, 25, and 30 °C) for 144 h of exposure. As a result, effective diuron concentrations at which a 50 % decrease in algal growth occurred was increased with increasing water temperature ranging from 9.2 to 20.1 μg L–¹for 72 h and 9.4–28.5 μg L–¹for 144 h. The photochemical efficiency of photosystem II (Fᵥ/Fₘratio) was significantly reduced at all temperatures by diuron exposure at 32 μg L–¹after 72 h. Inhibition rates was significantly increased with decreased water temperature (P < 0.01). Intracellular H₂O₂levels as an indicator of oxidative stress were also decreased with increasing temperature in both control and diuron treatment groups and were about 2.5 times higher in diuron treatment groups than that of controls (P < 0.01). Our results suggest water temperatures may affect the toxicokinetics of diuron in freshwater and should therefore be considered in environmental risk assessment.

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