Nutritional improvement of a tradional weaning food mix (sattu)
1990
Devi, R. | Boralkar, M.A. | Hamdapurkar, V.R.
Although a number of weaning foods are produced and marketed commercially in India, they are too costly for the population in greatest need. In the rural areas of Maharashtra, one of the largest states in India, sattu, a traditional weaning food, is consumed by all age groups, at times even by adults. Using Desikachar's suggestions for formulating weaning foods, we attempted to improve the nutritional quality of sattu.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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