Natural polymers in food production and processing
2023
Lević, Steva
Naturally occurring polymers are a diverse group of materials that are currently in the spotlight as a potential solution to environmental and economic problems associated with the use of fossil fuels and synthetic materials. The food industry is also showing interest in the use of natural polymers, particularly as replacements for plastics and synthetic additives. The most promising areas in the food industry showing interest in natural polymers or already using these materials in the production cycle are production of biodegradable packaging materials, encapsulation of food ingredients and additives, separation processes, and food preservation. In addition, plant-based polymers are now being considered as the basis for new, more sustainable products whose processing produces fewer pollutant emissions compared to analogous animal-based products. To further reduce costs and negative environmental impacts, natural polymers can be derived from food and agricultural residues. Considering the importance of natural polymers for food industry and modern society in general, the aim of this paper is to present the latest trends in technology and application of natural polymers in food sector.
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المعلومات البيبليوغرافية
الناشر University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
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