Alleviation of Different Climatic Conditions by Foliar Application of Salicylic Acid and Sodium Nitroprusside and Their Interactive Effects on Pigments and Sugar Content of Maize Under Different Sowing Dates

The agricultural sector is seriously impacted by climate change, leading to potential risks to food security. In terms of global food production, maize ranks third. As a result, crop production and food security depend critically on assessing the effects of climate change and developing measures to adapt maize. Regarding adaptability, changing planting dates and using different agrochemicals are more effective than other management. Crop models are part of a global decision support system to help farmers maximize yields despite unpredictable weather patterns. To mitigate yield loss and protect the ecosystem, it is essential to use efficient maize-sowing practices in the field. This experiment was carried out to identify the most favorable sowing dates that maximize yield while ensuring the crop’s productivity and the integrity of the surrounding ecosystem remain intact. The main aim of this experiment was to mitigate the different climatic conditions by exogenous application of salicylic acid (SA) and sodium nitroprusside (SNP) on pigments and sugar content in maize under different sowing dates. A field experiment was carried out in the School of Agriculture, Lovely Professional University, Punjab, India, during the spring season of 2022. The experiment dealt with various maize crops, PMH-10, sourced from the Punjab Agricultural University (PAU), Punjab. The experiment was conducted in an open-air environment. The experimental setup was laid out in a split-plot design. The results stated that foliar application of salicylic acid and sodium nitroprusside successfully influenced high-temperature tolerance and low temperature at the reproductive phase and initial vegetative stages with other growing climatic conditions of maize in early and late sowings when controlled by increasing the chlorophyll index, carotenoids content, and sugar content of maize.