Evaluation of fermentation assisted by Lactobacillus plantarum (TISTR 864, TISTR 877) on quality of Som Pak Kad Keaw Plee (northeast Thai pickled mustard) | การประเมินการหมักจากกล้าเชื้อ Lactobacillus plantarum (TISTR 864, TISTR 877) ต่อคุณภาพส้มผักกาดเขียวปลี (ผักกาดเขียวดองอีสาน)
2021
Pornpan Phuapaiboon(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Food Technology) | Thanitnan Boonsrichana(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Food Technology) | Mananya Nantasarn(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Agribusiness Administration) | Taweesab Chaiyarak(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Agriculture) | Thanaphong Kesornmala(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Food Technology) | Haruthai Sanchai(Rajabhat Maha Sarakham University, Maha Sarakham (Thailand). Faculty of Agricultural Technology. Program in Food Technology)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University